Jack cheese, cream cheese and diced red jalapenos, served with sweet hot chili dipping sauce
Served with spicy peanut and sweet plum sauces
Made with fresh dungeness crab and served with bahamian brown stew sauce, fresh mango salsa and drizzled with creole aioli
Served with tropical dipping sauce
Sashimi-grade ahi tuna, sliced and served with hibiscus-wasabi reduction, ginger teriyaki and tobiko
Prawns, potatoes, white wine, heavy cream, fresh herbs and wild salmon or steelhead
Mixed greens with crumbled goat cheese, spiced walnuts, dried cranberries and balsamic vinaigrette
With red onion, multi-colored peppers, heirloom cherry tomatoes and choice of house-made tropical jerk vinaigrette, balsamic vinaigrette or ranch
Grilled and topped with madeira-pork reduction sauce. Served with garlic cream cheese mashed potatoes and sautéed vegetables
Sautéed with pulled pork, andouille sausage, onions, peppers and tomatoes. Served with basmati rice and choice of spice level 1-4 stars
Grilled and topped with red wine-demi sauce. Served with garlic cream cheese mashed potatoes and sautéed vegetables
The pasta and the preparation will change daily, please inquire through facebook or when calling
Andouille sausage, chicken, onions, sweet peppers, celery and tomatoes, sautéed in a savory broth and served with basmati rice. Served spice level 1-4 stars
Jumbo prawns, asparagus, shiitake mushrooms, onions and cherry tomatoes tossed with fresh pasta and roasted red pepper-lobster-cream sauce. Finished with grated grana padano cheese
Jerk-basted mary's free-range chicken breast. Served with mango salsa, basmati rice, sautéed vegetables and an extra side of house-made jerk sauce
Served with spicy peanut and sweet plum sauces
Made with fresh dungeness crab and served with bahamian brown stew sauce, fresh mango salsa and drizzled with creole aioli
Stuffed with bacon, jack cheese and green onions. Served with jalapeno ranch for dipping
Jumbo prawns, coconut-panko crusted. Served with sweet chili dipping sauce
Lobster stock, heavy cream and brandy. Garnished with chive crème fraiche
Mixed greens with crumbled goat cheese, spiced walnuts, dried cranberries and balsamic vinaigrette
With red onion, multi-colored peppers, heirloom cherry tomatoes and choice of house-made tropical jerk vinaigrette, balsamic vinaigrette or ranch
Diced chicken mixed with celery, red onion, golden raisins and green apple. Served in a sundried tomato wrap with mango salsa, lettuce and tropical aioli
Snake river farms american kobe beef. Grilled and served with choice of cheddar or swiss cheese, tomatoes, leaf lettuce, onion, pickles and chips
Diced chicken breast with house-made hummus, mixed greens, tomato, red onion, feta and lemon-cucumber-yogurt sauce. Served with chips
Castaways Global Cuisine offers a diverse and flavorful menu that will leave you craving for more. Starting with the Appetizers, the restaurant features a variety of mouthwatering options like the Texas Egg Rolls, Thai Sate Chicken Skewers, and Caribbean Crab Fritters. The Honey Orange Coconut Prawns provide a perfect balance of sweet and savory, while the Seared Ahi Tuna offers a fresh and delicate start to your meal.
For those looking to warm up with a hearty dish, Castaways' Soups & Salads section is a must-try. The House-Made Seafood Chowder is a creamy, rich option that brings the taste of the coast to your table, while the Tiki Salad and Mixed Green Salad offer lighter, refreshing choices for a perfect balance.
Moving on to the Entrees, Castaways Global Cuisine really showcases its culinary talent. The Carlton Farms Bone-In Pork Chop is a standout, offering a tender and juicy experience. For those craving bold flavors, the Creole Etouffee is a flavorful choice that takes you straight to Louisiana, while the Dry Aged 8 Oz. Filet Mignon promises a melt-in-your-mouth steak experience. If you're in the mood for something a little different, the Daily Ravioli Special is always changing, offering unique pasta creations, while the Nawlins Style Jambalaya brings a touch of spice and soul.
The Appetizers & Lighter Fare section features repeat favorites like the Thai Sate Chicken Skewers, Caribbean Crab Fritters, and Honey Coconut Prawns, along with the Housemade Lobster Bisque, a rich and indulgent option for seafood lovers, and Crispy Potato Cakes, which add a comforting and crispy element to your meal.
With its wide-ranging menu and a mix of bold, fresh, and indulgent flavors, Castaways Global Cuisine is the perfect spot for anyone looking to experience a diverse culinary journey in Cannon Beach. Whether you're here for a light bite or a full meal, there's something for every palate.